butternut squash pasta

 

I made this recipe up and it is pretty good, in fact, even Kevin likes it.

2 c butternut squash, chopped into 1/2 inch cubes

olive oil

salt

pepper

2 T rosemary

1 T white wine

1/3 c chicken broth
2 shallots, sliced
2 chicken breasts, chopped
2/3 box of cooked pasta
1/4 shredded parmesan

Preheat oven to 425 degrees.

Coat butternut squash in olive oil and season with 1 T of the rosemary, salt and pepper

Roast in the oven about 20 minutes or until pieces are crisp on the outside and soft on the inside. 

While the squash is cooking heat olive oil in a frying pan.  Add shallots, rosemary and chicken, cook until chicken is just cooked through.  Add wine and reduce.  Add broth, butter and parmesan.  Reduce to a simmer for a few minutes. 

Add cooked squash and pasta to this mixture and top with parmesan.