Super easy, great warm or cold. Pasta
diced fresh tomatoes
fresh basil
fresh mozzerella (about 3/4 of the size container you buy at the grocery store, I say 3/4 because i usually eat 1/4 of it while making the salad - but if you can control yourself then add the whole thing)
olive oil
garlic
saltpepper
Cook the pasta al denta, dice the tomatoes, chop the basil & mozzerella, mix together with oil and salt & pepper to taste.
While I did made this pasta dish...
Grace made this mess. (Note, she felt the need to take her pants off as well.)
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